The Use of Fair Trade Ingredients for Chocolates

Edward Anderton is a graduate of the University of Pennsylvania, where he received a Lachs-Adler Scholarship based on his academic and athletic prowess. After graduating, he served for several years as a program and project manager for Microsoft. Edward Anderton now operates as the managing director and co-founder of Scarlata Chocolate in Seattle.

Founded in 2012, Scarlata Chocolate makes fine chocolates that can be found at boutiques, wineries, and events in the Seattle area. The company prides itself on the quality of its chocolate, which is made with organic, gluten-free ingredients, fair trade cacao, and small amounts of sugar.

Fair trade refers to a trading partnership that emphasizes respect and helps to promote sustainable farming in developing countries. Cacao, which grows best in the tropical climates of Africa, Asia, and Latin America, is primarily produced through the hard work of small operations and family farms. Through added premiums and other efforts, fair trade processes ensure farmers receive a fair price for their work, thereby improving the quality of local businesses and encouraging reinvestment in developing countries. Typically, a chocolate maker or manufacturer works with a fair trade-certified importer to ensure they source fair trade cacao.