In his role as founder and managing director of Scarlata Chocolate, Edward Anderton supervises all aspects of the company business and organizes numerous customer-facing events. Among other activities, Edward Anderton has arranged fundraisers, festivals, and wine and chocolate tastings, including one at the Obelisco Estate Winery.
On Saturday, October 28, 2017, guests at the award-winning Obelisco Estate Winery’s tasting room at Apple Farm Village sampled a variety of Scarlata Chocolate’s delicious confections. Known for being preservative- and gluten-free, these dark-chocolate treats contain organic ingredients whenever possible, sustainably sourced, fair-trade cacao, and a light touch of sugar.
During the event, the Obelisco Estate Winery offered a selection of Scarlata Chocolate treats specifically paired with a variety of its red wines, all included in the winery’s regular tasting fee. The chocolates, along with the wines, were available for purchase at Obelisco’s Woodinville, Washington, location.